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Welcome to Hanannaqq blog. This blog is talking about Natural Herbs for Health. We hope this blog will give much benefit for us. Not only for you, but also for me . Because in my opinion, sharing knowledge is the best way to keep my knowledge remain in my head.

Wednesday, March 20, 2013

0 Natural Herb : Benefits of Onion Leaves (Leeks)

If we love to cook, then we will be more familiar with onion leaves or leeks. In Indonesian society, leeks are added to foods such as meatballs, martabak eggs, vegetable soup, and soup. Leeks have a very specific scent, so every dish that was given leeks, will have a fragrant aroma and certainly more delicious. Besides being known as one of the dishes, leek it also has many other benefits. Let's take a deeper peel any benefits from the leaves of this one.

benefits of onions leaves, natural herb

Besides contain calories, protein, fat, and carbohydrate, it turns green onions also contain vitamin A and vitamin C. It is quoted on the Food and Nutrition Handbook 1 Recearch Center Manila (1964). Onion leaves can lower blood sugar levels. 'Leaves magic' this one can also help the body's digestion. For those of you who are experiencing flu-like symptoms, leeks can help heal. Leeks also improving blood circulation.

Onion leaves have active ingredients that have the power to kill the bacteria (as antibiotics). By eating leeks, able to facilitate the growth of body cells. Leeks can also remove mucus in the throat, eases digestion, cure rheumatism, anemia, difficulty urinating, and swollen. Leek roots can be used to treat intestinal worms (roundworms) and nausea.

Reference :
-Seri Budidaya Bawang Daun. Bambang Cahyono.

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